Miso Sourdough

Description: An extraordinary fusion of classic sourdough and rich Japanese umami. This loaf takes our signature long-fermented sourdough and enriches the dough with high-quality Miso paste, a traditional seasoning made from fermented soybeans and grains.

The Miso introduces a savory, slightly sweet depth that is complex and utterly addictive, elevating the characteristic sourdough tang to new heights. The crust is lavishly coated in toasted sesame seeds, which caramelize during the bake to add a final layer of nutty aroma and satisfying crunch.